Fast service at rush hour
At 7 a.m. the queue grows in front of the bread and pastries. The cashier must find a product in two taps, take cash or card and move on, even when the internet drops.
BAKERY · PRODUCTION · COUNTER
Bakery POS software in Morocco
In a bakery, the day starts in the production kitchen long before opening and ends when the register closes. Kaisu connects both ends: what the chef prepares at night is at the counter in the morning, and every sale reduces the stock of the right store.
What a bakery needs from its POS
Producing the right quantity
Too many baguettes means waste; too few means lost sales. Production needs store orders and recipes to know what to prepare, and the storekeeper needs to know which materials to issue.
Knowing what is left in each store
At the end of the day the manager wants to compare what was received, sold and thrown away, store by store, without waiting for a paper count.
What Kaisu does for your bakery
- 01
iPad POS at the counter
Catalogue by family, variants, bundles, held baskets and split payment. Receipts stay on the iPad during an outage and sync when the network returns.
- 02
Production planning
Recipes give material quantities and the material cost per piece. Kaisu suggests a preparation from store orders; the chef adjusts and approves it, the storekeeper issues materials, then the chef records what was made and where surplus goes.
- 03
Daily stock
For each product: opening, receipts, transfers, sales and losses. You see what remains and the movements behind it.
- 04
DGI-compliant receipts
ICE, IF, RC and TP on every receipt, a Z report at each closing and an accounting journal by VAT rate for your accountant.
IN PRODUCTION SINCE 2021
Les Quatre Cerises
Kaisu has been running since 2021 at Les Quatre Cerises, one of Morocco’s largest bakery and pastry chains: their production kitchen and 10 stores in Casablanca prepare, sell and close every day with Kaisu.
- stores in Casablanca
- 10
- with Kaisu since
- 2021
Frequently asked questions
Does Kaisu work without internet?
Yes. Selling continues during an outage: receipts are stored on the iPad and synchronised as soon as the network returns.
Can I manage bakery production with Kaisu?
Yes. From your recipes and store orders, Kaisu suggests quantities to prepare. The chef adjusts, approves and records what was actually produced.
What hardware do I need?
An iPad on iPadOS 16 or later, an Epson TM series receipt printer and a cash drawer driven by the printer. We check your equipment before the quotation.
Are receipts compliant with Moroccan tax rules (DGI)?
Yes. Every receipt carries your company’s ICE, IF, RC and TP, and a Z report prints at each closing.
YOUR NEXT STEP
Your next day with Kaisu.
Tell us about your business. We will prepare a demonstration and proposal tailored to your stores.
- 01A demo for your business
- 02A detailed proposal
- 03A supported launch